Measurement of plant tissue porosity: III. Cross-section method
Author:
Affiliation:
1. Research Institute for Food and Agriculture, Ryukoku University
2. Faculty of Bioscience and Biotechnology, Fukui Prefectural University
3. Tohoku Agricultural Research Center, NARO
4. Bioscience and Biotechnology Center, Nagoya University
Publisher
Japanese Society for Root Research
Link
https://www.jstage.jst.go.jp/article/rootres/30/3/30_76/_pdf
Reference25 articles.
1. Armstrong, W. 1971. Radial oxygen losses from intact rice roots as affected by distance from the apex, respiration and waterlogging. Physiol. Plant. 25: 192-197.
2. Atwell, B. J., Drew, M. C., Jackson, M. B. 1988. The influence of oxygen deficiency on ethylene synthesis, 1-aminocyclopropane-1-carboxylic acid levels and aerenchyma formation in roots of Zea mays. Physiol. Plant. 72: 15-22.
3. Burton, A. L., Williams, M., Lynch, J. P., Brown, K. M. 2012. RootScan: software for high-throughput analysis of root anatomical traits. Plant Soil 357: 189-203.
4. Colmer, T. D., Cox, M. C. H., Voesenek, L. A. C. J. 2006. Root aeration in rice (Oryza sativa): evaluation of oxygen, carbon dioxide, and ethylene as possible regulators of root acclimatizations. New Phytol. 170: 767-778.
5. Colmer, T. D., Voesenek, L. A. C. J. 2009. Flooding tolerance: suites of plant traits in variable environments. Funct. Plant Biol. 36: 665-681.
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