Vegan diets from an allergy point of view – Position paper of the DGAKI working group on food allergy-Reference-Cited by-同舟云学术

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Vegan diets from an allergy point of view – Position paper of the DGAKI working group on food allergy

Published:2023-01-01 Issue:1 Volume:7 Page:57-83
ISSN:2512-8957
Container-title:Allergologie select
language:en
Short-container-title:ALS

Author:

Reese Imke,Schäfer Christiane,Ballmer-Weber Barbara,Beyer Kirsten,Dölle-Bierke Sabine,Dullemen Suzanne van,Jappe Uta,Müller Sabine,Schnadt Sabine,Treudler Regina,Worm Margitta

Publisher

Dustri-Verlgag Dr. Karl Feistle

Subject

General Earth and Planetary Sciences,General Environmental Science

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. IgE-Mediated Legume Allergy: A Pediatric Perspective;Journal of Personalized Medicine;2024-08-25

2. The risk of anaphylaxis on holidays;Current Opinion in Allergy & Clinical Immunology;2024-08-02

3. Effect of γ-Irradiation on the Growth and Yield Response of Three Varieties of Pea (Pisum spp.);Agronomy;2024-08-01

4. Legume Allergens Pea, Chickpea, Lentil, Lupine and Beyond;Current Allergy and Asthma Reports;2024-07-11

5. The availability of allergen-friendly food for college students experiencing food insecurity;Annals of Allergy, Asthma & Immunology;2024-07

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