Qualidade da silagem de cana-de-açúcar inoculada com uma cepa de <em>Lactobacillus buchneri</em>-Reference-Cited by-同舟云学术

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Qualidade da silagem de cana-de-açúcar inoculada com uma cepa de Lactobacillus buchneri

Published:2008-11-06 Issue:3 Volume:30 Page:
ISSN:1807-8672
Container-title:Acta Scientiarum. Animal Sciences
language:
Short-container-title:Acta Sci Anim Sci

Author:

Ávila Carla Luiza Silva,Pinto José Cardoso,Sugawara Miyuki Sueli,Silva Michele Simile,Schwan Rosane Freitas

Publisher

Universidade Estadual de Maringa

Subject

Animal Science and Zoology,Food Science

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Effect of Early and Delayed Harvest on Dynamics of Fermentation Profile, Chemical Composition, and Bacterial Community of King Grass Silage;Frontiers in Microbiology;2022-04-07

2. Fermentative characteristics and chemical composition of cochineal nopal cactus silage containing chemical and microbial additives;The Journal of Agricultural Science;2020-09

3. Effect of Wild Lactobacillus buchneri Strains on the Fermentation Profile and Microbial Populations of Sugarcane Silage;Recent Patents on Food, Nutrition & Agriculture;2020-04-29

4. Effect of Lactobacillus plantarum, L. buchneri and Pediococcus acidilactici at Low Doses on the Fermentation, Aerobic Stability and Ruminal Digestibility of Corn Silage;INT J AGRIC BIOL;2019

5. Meta-analysis of the effects of Lactobacillus plantarum and Lactobacillus buchneri on fermentation, chemical composition and aerobic stability of sugarcane silage;Grassland Science;2018-10-07

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