<b>Nutritional characteristics of <i>bmr</i> mutant and normal sorghum genotypes used for cutting and grazing-Reference-Cited by-同舟云学术

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Nutritional characteristics of bmr mutant and normal sorghum genotypes used for cutting and grazing

Published:2014-07-23 Issue:3 Volume:36 Page:259

ISSN:1807-8672

Container-title:Acta Scientiarum. Animal Sciences

language:

Short-container-title:Acta Sci. Anim. Sci.

Author:

Aguilar Poliana Batista de,Pires Daniel Ananias de Assis,Frota Benara Carla Barros,Rodrigues José Avelino Santos,Reis Sidnei Tavares,Rocha Júnior Vicente Ribeiro

Publisher

Universidade Estadual de Maringa

Subject

Animal Science and Zoology,Food Science

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutrients, Fiber Fraction, and In Vitro Fiber Digestibility of Brown-Midrib Sorghum Mutant Lines Affected by The Maturity Stages;Tropical Animal Science Journal;2021-08-21
2. The Effect of Sorghum Varieties on Digestibility and Nitrogen Balance of Complete Feed in Goats;Key Engineering Materials;2021-05
3. Ruminal degradability of brown-midrib sorghum-sudangrass hybrids for cutting and grazing;REVISTA CIÊNCIA AGRONÔMICA;2018
4. Nutrient Changes and in Vitro Digestibility in Generative Stage of M10-BMR Sorghum Mutant Lines;Media Peternakan;2017-08
5. Dynamic expression of the nutritive values in forage sorghum populations associated with white, green and brown midrid genotypes;Field Crops Research;2015-12

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