Nutrients, Fiber Fraction, and In Vitro Fiber Digestibility of Brown-Midrib Sorghum Mutant Lines Affected by The Maturity Stages
Author:
Publisher
Media Peternakan
Subject
Animal Science and Zoology,General Veterinary
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Forage Yield, Nutrient Content and in vitro Digestibility of Super-2 and Brown Midrib Resistance (BMR) Sorghum (Sorghum bicolor) Varieties as Forage Crops;Asian Journal of Plant Sciences;2024-06-15
2. Effects of probiotic on growth and production of brown midrib sorghum mutant line (Sorghum bicolor L. Moench) in ultisol;IOP Conference Series: Earth and Environmental Science;2024-05-01
3. Utilization of marigold leaves (Tagetes erecta L.) in rations and their effect on rumen enzyme activity, fermentation parameters, methane emission, and nutrient digestibility in vitro;Journal of Advanced Veterinary and Animal Research;2024
4. Forage Accumulation and Nutritional Characteristics of Brachiaria Cultivars Grown in a Semi-arid Environment;Tropical Animal Science Journal;2023-03
5. Forage-Yield and Nutrient Quality of New Brown Midrib (BMR) Mutant Lines of Sorghum;Tropical Animal Science Journal;2023-03
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