Food Safety Issues in Saudi Arabia-Reference-Cited by-同舟云学术

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Food Safety Issues in Saudi Arabia

Published:2016 Issue:1 Volume:1 Page:
ISSN:2470-6086
Container-title:Nutrition and Food Technology: Open Access ( ISSN 2470-6086 )
language:
Short-container-title:Nutr Food Technol

Author:

AF El Sheikha

Publisher

Sci Forschen, Inc.

Subject

General Medicine

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antioxidant Activity of Rosemary Oil and Olive Oil and its Impact on the Shelf Life of Fish Fillets;BioScientific Review;2024-08-31

2. Methicillin-resistant Staphylococcus aureus prevalence in food-producing animals and food products in Saudi Arabia: A review;Veterinary World;2024-08

3. Food-Borne Diseases and their Impact on Health;Biosciences Biotechnology Research Asia;2023-10-05

4. Conventional and Emerging Techniques for Detection of Foodborne Pathogens in Horticulture Crops: a Leap to Food Safety;Food and Bioprocess Technology;2022-02-07

5. Genetic Characterization and Antimicrobial-Resistant Profiles of <i>Staphylococcus aureus</i> Isolated from Different Food Sources;Biocontrol Science;2022

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