Probiotics as Functional Foods: Potential Effects on Human Health and its Impact on Neurological Diseases-Reference-Cited by-同舟云学术

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Probiotics as Functional Foods: Potential Effects on Human Health and its Impact on Neurological Diseases

Published:2017 Issue:2 Volume:7 Page:23
ISSN:2231-0738
Container-title:International Journal of Nutrition, Pharmacology, Neurological Diseases
language:en
Short-container-title:Int J Nutr Pharmacol Neurol Dis

Author:

Venkataratnamma Vanitha,Begum PathanS,Madhavi Gujjula,Rajagopal Senthilkumar,Viswanath Buddolla,Razak MeerzaA

Publisher

Medknow

Subject

Pharmacology (medical),Clinical Neurology,Nutrition and Dietetics

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional Epigenetics and Gut Microbiome;Epigenetics and Human Health;2024

2. Enhancing Phytochemical Compounds, Functional Properties, and Volatile Flavor Profiles of Pomelo (Citrus grandis (L.) Osbeck) Juices from Different Cultivars through Fermentation with Lacticaseibacillus paracasei;Foods;2023-11-27

3. DAIRY PRODUCTS AND HUMAN HEALTH - NAVIGATING EVIDENCE AND CONTROVERSIES;Biological and Agricultural Sciences Research Journal;2023-11-23

4. Sheep’s Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture;Foods;2023-01-10

5. Phytochemicals as bioactive ingredients for functional foods;Recent Frontiers of Phytochemicals;2023

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