Nutritional Epigenetics and Gut Microbiome
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-54215-2_7
Reference231 articles.
1. Adolph TE, Mayr L, Grabherr F et al (2019) Pancreas–microbiota cross talk in health and disease. Annu Rev Nutr 39:249–266. https://doi.org/10.1146/annurev-nutr-082018-124306
2. Afzaal M, Saeed F, Shah YA et al (2022) Human gut microbiota in health and disease: unveiling the relationship. Front Microbiol 13:999001. https://doi.org/10.3389/fmicb.2022.999001
3. Allaband C, McDonald D, Vázquez-Baeza Y et al (2019) Microbiome 101: studying, analyzing, and interpreting gut microbiome data for clinicians. Clin Gastroenterol Hepatol 17:218–230. https://doi.org/10.1016/j.cgh.2018.09.017
4. Alrawaiq N, Abdullah A (2014) An evaluation of sulforaphane as a potential agent for disease prevention. Res J Pharm Biol Chem Sci 5:1335–1349
5. Ames SR, Lotoski LC, Azad MB (2023) Comparing early life nutritional sources and human milk feeding practices: personalized and dynamic nutrition supports infant gut microbiome development and immune system maturation. Gut Microbes 15:2190305. https://doi.org/10.1080/19490976.2023.2190305
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