A novel method to mask the bitter taste of berberine hydrochloride: Powder surface modification-Reference-Cited by-同舟云学术

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A novel method to mask the bitter taste of berberine hydrochloride: Powder surface modification

Published:2018 Issue:54 Volume:14 Page:253
ISSN:0973-1296
Container-title:Pharmacognosy Magazine
language:en
Short-container-title:Phcog Mag

Author:

Han Li,Jiang Hong,Zhang Dingkun,He Jing,Han Xue,Lin Junzhi,Lan Yang,Xiong Xi,Yu Lingying,Yang Ming

Publisher

Medknow

Subject

Drug Discovery,Pharmaceutical Science

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Critical View on the Qualification of Electronic Tongues Regarding Their Performance in the Development of Peroral Drug Formulations with Bitter Ingredients;Pharmaceutics;2024-05-15

2. Inclusion complex of berberine hydrochloride with serine-β-cyclodextrin: construction, characterization, inclusion mechanisms, and bioactivity;New Journal of Chemistry;2024

3. Role of Nanotechnology in Taste Masking: Recent Updates;Current Drug Research Reviews;2023-03

4. An Overview of Taste-Masking Technologies: Approaches, Application, and Assessment Methods;AAPS PharmSciTech;2023-02-14

5. Study on the taste-masking effect and mechanism of Acesulfame K on berberine hydrochloride;Drug Development and Industrial Pharmacy;2023-01-02

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