Author:
Khanna Poonam,Gupta Atul,Rana Kirtan,Gupta Madhu,Kaur Manmeet
Reference30 articles.
1. Mitigating the health risks of dining out: The need for standardized portion sizes in restaurants;Cohen;Am J Public Health,2014
2. Food and beverage portion sizes in Australian children: A secondary analysis of 1995 and 2007 national data;Collins;BMC Public Health,2014
3. World Health Organization | Limiting Portion Sizes to Reduce the Risk of Childhood Overweight and Obesity. World Health Organization; 2019. Available from: https://www.who.int/elena/titles/portion_childhood_obesity/en/. [Last accessed on 2021 Jul 09].
4. Portion size: What we know and what we need to know;Benton;Crit Rev Food Sci Nutr,2015
5. The Nutrition Transition | Obesity Prevention Source | Harvard T.H. Chan School of Public Health. Available from: https://www.hsph.harvard.edu/obesity-prevention-source/nutrition-transition/. [Last accessed on 2021 Jul 09].
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献