Effect of health promotion interventions on small portion size consumption behavior among college students

Author:

Khanna Poonam,Gupta Atul,Rana Kirtan,Gupta Madhu,Kaur Manmeet

Publisher

Medknow

Subject

General Medicine

Reference30 articles.

1. Mitigating the health risks of dining out: The need for standardized portion sizes in restaurants;Cohen;Am J Public Health,2014

2. Food and beverage portion sizes in Australian children: A secondary analysis of 1995 and 2007 national data;Collins;BMC Public Health,2014

3. World Health Organization | Limiting Portion Sizes to Reduce the Risk of Childhood Overweight and Obesity. World Health Organization; 2019. Available from: https://www.who.int/elena/titles/portion_childhood_obesity/en/. [Last accessed on 2021 Jul 09].

4. Portion size: What we know and what we need to know;Benton;Crit Rev Food Sci Nutr,2015

5. The Nutrition Transition | Obesity Prevention Source | Harvard T.H. Chan School of Public Health. Available from: https://www.hsph.harvard.edu/obesity-prevention-source/nutrition-transition/. [Last accessed on 2021 Jul 09].

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