Effects of probiotic soy milk fermented by lactobacillus plantarum A7 (KC 355240) added with Cuminum Cyminum essential oil on fasting blood glucose levels, serum lipid profile and body weight in diabetic Wistar rats-Reference-Cited by-同舟云学术

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Effects of probiotic soy milk fermented by lactobacillus plantarum A7 (KC 355240) added with Cuminum Cyminum essential oil on fasting blood glucose levels, serum lipid profile and body weight in diabetic Wistar rats

Published:2020 Issue:1 Volume:11 Page:8
ISSN:2008-7802
Container-title:International Journal of Preventive Medicine
language:en
Short-container-title:Int J Prev Med

Author:

Mirlohi Maryam,Babashahi Mina,Ghiasvand Reza,Azadbakht Leila,Mosharaf Laleh,Torki-Baghbadorani Sahar

Publisher

Medknow

Subject

Public Health, Environmental and Occupational Health

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fermented soy milk enhances survival and acid tolerance of Lactiplantibacillus plantarum LP-6 in an in vitro human stomach digestion system;LWT;2024-09

2. Effect of Soymilk Intake on Diet Management and Blood Biochemistry in Diabetes Patients;Journal of the East Asian Society of Dietary Life;2024-06-30

3. Restoration of gut dysbiosis through Clostridium butyricum and magnesium possibly balance blood glucose levels: an experimental study;BMC Microbiology;2024-04-01

4. Exploring the Impact of Optimized Probiotic Supplementation Techniques on Diabetic Nephropathy: Mechanisms and Therapeutic Potential;Cureus;2024-02-28

5. Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review;Foods;2023-09-01

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