Effect of Soymilk Intake on Diet Management and Blood Biochemistry in Diabetes Patients

Author:

Shin Kyung-OkORCID,Hwang Hyo-JeongORCID,Park Soon-HeeORCID,Chon Kwang-JinORCID,Song Chung-HwaORCID,Moon Dae-GyunORCID

Funder

Sahmyook Foods

Publisher

The East Asian Society of Dietary Life

Reference51 articles.

1. Abbasi B, Ghiasvand R, Mirlohi M (2017) Kidney function improvement by soy milk containing Lactobacillus plantarum A7 in type 2 diabetic patients with nephropathy: A double-blinded randomized controlled trial. Iran J Kidney Dis 11(1): 36-43.

2. Reduced hydration status characterized by disproportionate elevation of blood urea nitrogen to serum creatinine among the patients with cerebral infarction

3. Anonymous (2019) Drugs for type 2 diabetes. Med Lett Drugs Ther 61(1584): 169-178.

4. Babashahi M, Mirlohi M, Ghiasvand R, Azabakht L (2015) Comparison of soymilk and probiotic soymilk effects on serum high-density lipoprotein cholesterol and low-density lipoprotein cholesterol in diabetic Wistar rats. ARYA Atheroscler 11(Suppl 1): 88-93.

5. Effects of probiotic soy milk fermented by lactobacillus plantarum A7 (KC 355240) added with Cuminum Cyminum essential oil on fasting blood glucose levels, serum lipid profile and body weight in diabetic Wistar rats

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