Author:
Hemmati Mina,Mohaqiq Zabihullah,Moossavi Maryam,Kazemi Tooba,Mehrpour Omid
Cited by
11 articles.
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1. In vitro and in vivo evaluation of the diabetic wound healing properties of Saffron (Crocus Sativus L.) petals;Scientific Reports;2024-08-21
2. Biosynthesis of biomolecules from saffron as an industrial crop and their regulation, with emphasis on the chemistry, extraction methods, identification techniques, and potential applications in human health and food: A critical comprehensive review;Biocatalysis and Agricultural Biotechnology;2024-07
3. Crocus sativus tepals extract suppresses subcutaneous adipose tissue hypertrophy and improves systemic insulin sensitivity in mice on high‐fat diet;BioFactors;2024-02-06
4. A Comprehensive Overview of the Effects of Saffron Extract and Its Ingredients on Neurologic, Diabetes, Cardiovascular and Gastrointestinal Diseases: Biological Studies Using CRISPR-Cas9, Docking, Omics and Bioinformatics Approaches;J BIOL REG HOMEOS AG;2023
5. Variation in the anti-oxidant, anti-obesity, and anti-cancer potential of different polarity extracts of saffron petals;3 Biotech;2023-06-25