Role of flaxseed (Linum usitatissimum L.) in disease prevention and treatment

Author:

Zanwar AnandA,Manimurugan C,Sujatha M,Rathnakumar AL,Sandhanalakshmi M

Publisher

Medknow

Subject

Biochemistry, Genetics and Molecular Biology (miscellaneous)

Reference99 articles.

1. Isolation and structural characterization of the major protein fraction from NorMar flaxseed (Linum usitatissimum L.);Chung;Food Chem,2005

2. Flaxseed: A potential source of food, feed and fiber;Singh;Crit Rev Food Sci Nutr,2011

3. Chemical composition and health benefits of flaxseed;Bernacchia;Austin J Nutri Food Sci,2014

4. Nutritional value and functional properties of flaxseed;Martinchik;Vopr Pitan,2012

5. Flaxseed-a potential functional food source;Kajla;J Food Sci Technol,2015

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