Synergistic antioxidant interactions between green tea and Ocimum gratissimum
Author:
Publisher
Medknow
Subject
Biochemistry, Genetics and Molecular Biology (miscellaneous)
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Optimal formulation of bitter gourd and black galingale extract: Evaluation of effects on inflammation and oxidative stress-related genes;Food Bioscience;2024-12
2. Determination of synergic antioxidant interactions of Ellagic acid, cemotherapy drugs (Docetaxel and Mitoxantron) and their combinations;Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi;2024-05-05
3. Synergistic effects of essential oils and phenolic extracts on antimicrobial activities using blends of Artemisia campestris, Artemisia herba alba, and Citrus aurantium;Biomolecular Concepts;2024-01-01
4. Study on antioxidant activity and cytotoxicity of Aronia melanocarpa leaf tea extracts;Food Science and Biotechnology;2023-03-07
5. Synergistic effects of essential oils and phenolic extracts on antioxidant activities responses using two Artemisia species (A. campestris and A. herba alba) combined with Citrus aurantium;Biocatalysis and Agricultural Biotechnology;2023-01
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