Synergistic effects of essential oils and phenolic extracts on antioxidant activities responses using two Artemisia species (A. campestris and A. herba alba) combined with Citrus aurantium-Reference-Cited by-同舟云学术

Synergistic effects of essential oils and phenolic extracts on antioxidant activities responses using two Artemisia species (A. campestris and A. herba alba) combined with Citrus aurantium

Published:2023-01 Issue: Volume:47 Page:102570
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Benamar-Aissa Boualem,Gourine Nadhir^ORCID,Ouinten Mohamed,Harrat Mohamed,Benarfa Adel,Yousfi Mohamed

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference75 articles.

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3. Antioxidant capacity and total phenol and flavonoid contents of Teucrium polium L. grown in Algeria;Ait Chaouche;Med. J. Nutritio.n Metab.,2018

4. Antioxidant and antitumor activities of Artemisia campestris and Thymelaea hirsuta from southern Tunisia;Akrout;Food Chem. Toxicol.,2011

5. Seasonal variation of the essential oil of Artemisia campestris L;Akrout;J. Essent. Oil Res.,2003

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