Productos naturales procesados de uso medicinal: calidad microbiológica y buenas prácticas de manufactura
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Publisher
Editorial Abya-Yala
Link
https://books.scielo.org/id/4kqtv/pdf/tatiana-9789978108260-06.pdf
Reference20 articles.
1. [1] Kosalec I., Cvek J. & Tomić S. (2009). Contaminants of medicinal herbs and herbal products. Arh. Hig. Rada Toksikol., 60(4):485-501. Disponible en: https://doi.org/10.2478/10004-1254-60-2009-2005.
2. [2] Okunlola A., Adewoyin BA. & Odeku OA. (2007). Evaluation of Pharmaceutical and Microbial Qualities of Some Herbal Medicinal Products in South Western Nigeria. Trop. J. Pharm. Res., 6(1):661-670. Disponible en: doi: https://doi.org/10.4314/tjpr.v6i1.14644.
3. [3] Enayatifard R., Asgarirad H. & Kazemi-Sani B. (2010). Microbial quality of some herbal solid dosage forms. African J. Biotechnol., 9(11):1701-1705. Disponible en: https://doi.org/10.5897/AJB10.1673
4. [4] Shaqra Q., Shawaqfah M. & Al Momani W. (2014). Microbiological Quality of Blister Pack Tablets in Community Pharmacies in Jordan. Trop. J. Pharm. Res., 13(2):261. Disponible en: https://doi.org/10.4314/tjpr.v13i2.15
5. [5] Ratajczak M., Kubicka MM., Kamińska D. et al. (2015). Microbiological quality of non-sterile pharmaceutical products. Saudi Pharm. J., 23(3):303-307. Disponible en: https://doi.org/10.1016/j.jsps.2014.11.015
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