Formation of β-lactose from α- and β-lactose octaacetates, and from α-lactose monohydrate
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference23 articles.
1. Effects of Methanol on Physical Properties of α-and β-Lactose
2. THE ISOMERIC OCTACETATES OF LACTOSE.
3. RELATIONS BETWEEN ROTATORY POWER AND STRUCTURE IN THE SUGAR GROUP. XV.2 CONVERSION OF LACTOSE TO ANOTHER DISACCHARIDE, NEOLACTOSE. THE CHLORO-HEPTA-ACETATE AND TWO OCTA-ACETATES OF NEOLACTOSE
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1. Determination and correlation of β-Lactose in individual solvents and water-alcohol mixed solvents at different temperatures;Journal of Molecular Liquids;2023-04
2. Phenomenological study of the synthesis of pure anhydrous β-lactose in alcoholic solution;Food Chemistry;2021-03
3. Preparation and Characterization of High Purity Anhydrous β-Lactose from α-Lactose Monohydrate at Mild Temperature;International Journal of Polymer Science;2018-05-13
4. Synthesis of Novel Thioglycoside Analogs as the Substrates and/or the Inhibitors of Cellobiohydrolases;Journal of Applied Glycoscience;2011
5. Effect of 1-Deoxy-d-lactose upon the Crystallization of d-Lactose;Crystal Growth & Design;2008-09-25
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