The carbohydrate units of ovalbumin: Complete structures of three glycopeptides
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference45 articles.
1. Carbohydrates in protein. 3. The preparation and some of the properties of a glycopeptide from hen's-egg albumin
2. Preparation and Structural Studies of Ovalbumin Glycopeptides
3. Carbohydrates in protein. 6. Studies on the carbohydrate-peptide bond in hen's-egg albumin
4. Carbohydrates in Protein. VIII. The Isolation of 2-Acetamido-1-(L-β-aspartamido)-1,2-dideoxy-β-D- glucose from Hen's Egg Albumin*
5. Heterogeneity of the carbohydrate moiety of crystalline ovalbumin
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1. Analyzing Protein Micro-Heterogeneity in Chicken Ovalbumin by High-Resolution Native Mass Spectrometry Exposes Qualitatively and Semi-Quantitatively 59 Proteoforms;Analytical Chemistry;2013-11-22
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4. Role of carbohydrate and protein in the binding of tissue-type plasminogen activator to the human mannose receptor;European Journal of Biochemistry;1998-01
5. Site-specific de-N-glycosylation of diglycosylated ovalbumin in hen oviduct by endogenous peptide: N-glycanase as a quality control system for newly synthesized proteins;Proceedings of the National Academy of Sciences;1997-06-10
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