Preparation and characterisation of fragment glycoasparagines from ovalbumin glycopeptides: Reference compounds for structural and biochemical studies of the oligo-mannose and hybrid types of carbohydrate chains of glycoproteins-Reference-Cited by-同舟云学术

Preparation and characterisation of fragment glycoasparagines from ovalbumin glycopeptides: Reference compounds for structural and biochemical studies of the oligo-mannose and hybrid types of carbohydrate chains of glycoproteins

Published:1982-09 Issue:1 Volume:107 Page:91-101
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Nomoto Hiroshi,Endo Toshiya,Inoue Yasuo

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference32 articles.

1. Microheterogeneity and paucidispersity of glycoproteins

2. The substrate specificities of endo-β-N-acetylglucosaminidases CII and H

3. An accelerated system for analysis of neutral sugars in complex carbohydrates

4. Further fractionation of the asparaginyl-carbohydrate from ovalbumin

5. Interaction of ovalbumin and its asparaginyl-carbohydrate fractions with concanavalin A

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