Further fractionation of the asparaginyl-carbohydrate from ovalbumin
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference32 articles.
1. Heterogeniety of β-aspartyl-oligosaccharides derived from ovalbumin
2. Microheterogeneity and paucidispersity of glycoproteins
3. The hydrogen ion dissociation curve of the crystalline albumin of the hen's egg
4. α-d-Mannosidase. Preparation and properties of free and insolubilized enzyme
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Separation of Neutral Glycoasparagines According to Their Content ofcisDiol Groups;Bioscience, Biotechnology, and Biochemistry;1992-01
2. Reversed phase high performance liquid chromatography of glycopeptides;Biomedical Chromatography;1989-11
3. Specificity towards oligomannoside and hybrid type glycans of the endo-?-N-acetylglucosaminidase B from the basidiomy ceteSporotrichum dimorphosporum;Glycoconjugate Journal;1989
4. Purification and Characterization of Four Isolectins of Mushroom(Agaricus bisporus);Biological Chemistry Hoppe-Seyler;1985-01
5. A novel glycoasparagine isolated from an ovalbumin glycopeptide fraction (GP-IV). Anion-exchange borate chromatography and structural analysis of GP-IV glycoasparagines;European Journal of Biochemistry;1983-09
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