Synthesis and properties of 2,3,4,6-tetra-O-benzyl-1-O-(N-benzyloxycarbonyldipeptidyl)-α- and -β-D-glucopyranoses and 1-O-dipeptidyl-D-glucopyranoses. Piperazinedione formation from 1-O-dipeptidyl-D-glucopyranoses by intramolecular aminolysis-Reference-Cited by-同舟云学术

Synthesis and properties of 2,3,4,6-tetra-O-benzyl-1-O-(N-benzyloxycarbonyldipeptidyl)-α- and -β-D-glucopyranoses and 1-O-dipeptidyl-D-glucopyranoses. Piperazinedione formation from 1-O-dipeptidyl-D-glucopyranoses by intramolecular aminolysis

Published:1974-12 Issue: Volume:38 Page:133-145
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Keglević D.,Valenteković Š.

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference25 articles.

1. Glycosyl and glucuronic esters of amino acids. Synthetic methods leading to fully protected 1-O-(2-acylamidoacyl)-α- and -β-D-glucopyranoses and -glucopyranuronates

2. Glycosyl esters of amino acids

3. Glycosyl esters of amino acids

4. Amino Acid Active Esters. III. Base-Catalyzed Racemization of Peptide Active Esters1,2

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