Glycosyl and glucuronic esters of amino acids. Synthetic methods leading to fully protected 1-O-(2-acylamidoacyl)-α- and -β-D-glucopyranoses and -glucopyranuronates
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Drug Discovery,Biochemistry
Reference10 articles.
1. Glycosyl esters of amino acids
2. Glycosyl esters of amino acids
3. Notes
4. Glucuronic Esters—III
5. 398. 2,3,4,6-Tetra-O-benzyl-D-glucosyl chloride and its use in the synthesis of the α- and β-anomers of 2-O-D-glucosylglycerol and 4-O-D-glucosyl-D-ribitol
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Methanolysis and aminolysis of N-acetylmuramic acid lactones: Evidence for the retention of the d-gluco configuration;Carbohydrate Research;1984-12
2. Peptide bond formation by intermolecular aminolysis of d-glucopyranosyl esters of amino acids;Carbohydrate Research;1982-10
3. Glycosiduronic Acids and Related Compounds;Advances in Carbohydrate Chemistry and Biochemistry;1979
4. Synthesis and properties of 2,3,4,6-tetra-O-benzyl-1-O-(N-benzyloxycarbonyldipeptidyl)-α- and -β-D-glucopyranoses and 1-O-dipeptidyl-D-glucopyranoses. Piperazinedione formation from 1-O-dipeptidyl-D-glucopyranoses by intramolecular aminolysis;Carbohydrate Research;1974-12
5. Glycosyl esters of amino acids;Carbohydrate Research;1972-05
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