Glycon specificity profiling of α-glucosidases using monodeoxy and mono-O-methyl derivatives of p-nitrophenyl α-d-glucopyranoside-Reference-Cited by-同舟云学术

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Glycon specificity profiling of α-glucosidases using monodeoxy and mono-O-methyl derivatives of p-nitrophenyl α-d-glucopyranoside

Published:2002-04 Issue:7 Volume:337 Page:629-634
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Nishio Toshiyuki,Hakamata Wataru,Kimura Atsuo,Chiba Seiya,Takatsuki Akira,Kawachi Ryu,Oku Tadatake

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference28 articles.

1. Purification, Enzymatic Characterization, and Nucleotide Sequence of a High-Isoelectric-Point α-Glucosidase from Barley Malt

2. How Emil Fisher was Led to the Lock and Key Concept for Enzyme Specificity;Lemieux,1994

3. Role of sugar hydroxyl groups in glycoside hydrolysis. Cleavage mechanism of deoxyglucosides and related substrates by β-glucosidase A3 from Aspergillus wentii

4. Hydrolysis of Substrate Analogues Catalyzed by beta-D-Glucosidase from Aspergillus niger. Part II: Deoxy and Deoxyhalo Derivatives of Cellobiose.

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1. Synthesis and Inhibitory Effect of Some Indole‐Pyrimidine Based Hybrid Heterocycles on α‐Glucosidase and α‐Amylase as Potential Hypoglycemic Agents;ChemistryOpen;2019-10

2. Modulation of cancer cell proliferation by unusually produced β(1-6) linked Mannan-oligosaccharides and β(1-6) linked Galactooligosaccharides using β–galactosidase from Aspergillus oryzae;International Journal of ADVANCED AND APPLIED SCIENCES;2018-04

3. α-Glucosidases and α-1,4-glucan lyases: structures, functions, and physiological actions;Cellular and Molecular Life Sciences;2016-04-30

4. Novel β-galactosynthase–β-mannosynthase dual activity of β-galactosidase from Aspergillus oryzae uncovered using monomer sugar substrates;RSC Advances;2016

5. α-Glucosidase Inhibitory Activities of Fatty Acids Purified from the Internal Organ of Sea CucumberStichopus japonicas;Journal of Food Science;2015-03-03

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