α-Glucosidase Inhibitory Activities of Fatty Acids Purified from the Internal Organ of Sea CucumberStichopus japonicas
Author:
Affiliation:
1. Dept. of Marine Food Science and Technology; Gangneung-Wonju Natl. Univ; 7 Jukheon-gil Gangneung 210-702 Republic of Korea
Publisher
Wiley
Subject
Food Science
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