Healthy, affordable and climate-friendly diets in India-Reference-Cited by-同舟云学术

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Healthy, affordable and climate-friendly diets in India

Published:2018-03 Issue: Volume:49 Page:154-165
ISSN:0959-3780
Container-title:Global Environmental Change
language:en
Short-container-title:Global Environmental Change

Author:

Rao Narasimha D.,Min Jihoon,DeFries Ruth,Ghosh-Jerath Suparna,Valin Hugo,Fanzo Jess

Funder

European Research Council Starting

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Ecology,Geography, Planning and Development,Global and Planetary Change

Reference43 articles.

1. Understanding India’s Food Inflation: The Role of Demand and Supply Factors;Anand,2016

2. Developing approaches to achieve adequate nutrition among urban populations requires an understanding of urban development;Bloem;Global Food Secur.,2017

3. Stunting, wasting, and micronutrient deficiency disorders;Caulfield,2006

4. Beyond technology: demand-side solutions for climate change mitigation;Creutzig;Ann. Rev. Environ. Resour.,2016

5. Current and potential role of specially formulated foods and food supplements for preventing malnutrition among 6- to 23-month-old children and for treating moderate malnutrition among 6- to 59-month-old children;de Pee;Food Nutr. Bull.,2009

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4. A quantitative framework for characterizing the current and obtaining a future sustainable agricultural production mix meeting environmental, nutritional, and economic goals;Environmental Research Letters;2024-06-13

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