Identification from a Bite Mark in Cheese-Reference-Cited by-同舟云学术

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Identification from a Bite Mark in Cheese

Published:1966-04 Issue:2 Volume:6 Page:76-80
ISSN:0015-7368
Container-title:Journal of the Forensic Science Society
language:en
Short-container-title:Journal of the Forensic Science Society

Author:

Layton J.J.

Publisher

Elsevier BV

Subject

Pathology and Forensic Medicine

Reference3 articles.

1. Miller, J., 1964. Personal Communication.

2. The Identification of Tooth Marks;Nickolls,1963

3. Ström, F., 1963, Identification by Bite-marks. Ibid

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impression Evidence;The Science of Crime Scenes;2018

2. Bite Mark Analysis in Foodstuffs and Inanimate Objects and the Underlying Proofs for Validity and Judicial Acceptance;Journal of Forensic Sciences;2017-07-10

3. Impression Evidence;The Science of Crime Scenes;2012

4. The examination and identification of bite marks in foods using 3D scanning and 3D comparison methods;International Journal of Legal Medicine;2011-05-24

5. A Technique to Capture, Analyze, and Quantify Anterior Teeth Rotations for Application in Court Cases Involving Tooth Marks;Journal of Forensic Sciences;2006-05

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