The examination and identification of bite marks in foods using 3D scanning and 3D comparison methods
Author:
Publisher
Springer Science and Business Media LLC
Subject
Pathology and Forensic Medicine
Link
http://link.springer.com/content/pdf/10.1007/s00414-011-0580-7.pdf
Reference25 articles.
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2. Pretty IA (2008) Forensic dentistry: 2. Bitemarks and bite injuries. Dent Update 35(1):48–50, 53-4,57-8 passim
3. Pretty IA (2007) Development and validation of a human bitemark severity and significance scale. J Forensic Sci 52(3):687–691
4. Pretty IA (2006) The barriers to achieving an evidence base for bitemark analysis. Forensic Sci Int 159(suppl 1):110–120
5. Miller RG, Bush PJ, Dorion RBJ, Bush MA (2009) Uniqueness of the dentition as impressed in human skin: a cadaver model. J Forensic Sci 54(4):909–913
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