Digestibility and voluntary intake of vine leaves (Vitis vinifera L.) by sheep

Author:

Romero M.J.,Madrid J.,Hernández F.,Cerón J.J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference19 articles.

1. Chemical-bromatological valoration of the grapevines;Alvira;Avances en Alimentación y Mejora Animal,1983

2. AOAC, 1984. Official Methods of Analysis, 15th Edition. Association of Official Analytical Chemists, Washington, DC, 1141 pp.

3. Analysis of condensed tannins using acidified vanillin;Broadhurst;J. Sci. Food Agric.,1978

4. Butler, L.G., 1989. Sorghum polyphenols. In: Cheeke, P.R. (Ed.), Toxicants of Plant Origin, Vol. 4. Phenolics, CRC Press, Boca Raton, FL, pp. 95–114.

5. Caballero, R., Garcı́a, C., 1996. Farming and utilization of the vetch-cereal association in Castilla-La Mancha. CSIC-Junta de Comunidades de Castilla-La Mancha, Spain, 56 pp.

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