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Comparison of mineral and cholesterol composition of different commercial goat milk products manufactured in USA

  • Published:2000-07 Issue:1-2 Volume:37 Page:115-124
  • ISSN:0921-4488
  • Container-title:Small Ruminant Research
  • language:en
  • Short-container-title:Small Ruminant Research

Author:

Park Y.W.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference31 articles.

1. AOAC, 1984. Official Methods of Analysis, 14th Edition. Assoc. Offic. Anal. Chem., Washington, DC. No. 43.292, 7.001, 7.009, 7.006.

2. AOAC, 1995. Official Methods of Analysis, 16th Edition. Assoc. Offic. Anal. Chem., Washington, DC, No. 45.4.10.

3. Role of cultured dairy products in the diet;Ayebo;Cult. Dairy Prod. J.,1980

4. Influence of lactose concentration of milk and yogurt on growth rate of rats;Broussalian;J. Dairy Sci.,1983

5. Yogurt: Nutritive and therapeutic aspects;Deeth;J. Food Prot.,1981

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