Assessment of trace element and quality parameters in sheep milk from different regions and different seasons in the Iraqi Kurdish region-Reference-Cited by-同舟云学术

Assessment of trace element and quality parameters in sheep milk from different regions and different seasons in the Iraqi Kurdish region

Published:2023-12-28 Issue: Volume: Page:1-29
ISSN:0306-7319
Container-title:International Journal of Environmental Analytical Chemistry
language:en
Short-container-title:International Journal of Environmental Analytical Chemistry

Author:

Teğin İbrahim¹,Dawdy Gazee Rahman Muhamad²,Hallaç Bülent³,Yabalak Erdal⁴

Affiliation:

1. Faculty of Arts and Science, Department of Chemistry, Siirt University, Siirt, Turkey

2. College of Engineering Science of Agriculture Research Central Laboratory, Salahaddin University, Erbil, Iraq

3. Faculty of Engineering and Architecture, Department of Food Engineering, Siirt University, Siirt, Turkey

4. Department of Nanotechnology and Advanced Materials, Mersin University, Mersin, Turkey

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,Soil Science,Waste Management and Disposal,Water Science and Technology,Environmental Chemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/03067319.2023.2297003

Reference70 articles.

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2. M. Üçüncü, Süt ve Mamülleri Teknolojisi, Baskı (Sidas Medya Ltd. Şti., İzmir, 2018), p. 6.

3. F.D. Özkaya, in Her Yönüyle Gıda Kitabı, edited by F.D. Özkaya, S. Coşansu and K. Ayhan, 2 (Baskır, İzmi, 2015), pp. 39–93.

4. C. Tim, Dairy Fed. Bull. 98, 98–99 (2006).

5. Risk Assessment of Certain Heavy Metals and Trace Elements in Milk and Milk Products Consumed in Aswan Province.