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In-vitro assessment of a novel plant rhizobacterium, Citrobacter freundii, for degrading and biocontrol of food mycotoxin deoxynivalenol

  • Published:2023-05 Issue: Volume:227 Page:107095
  • ISSN:0041-0101
  • Container-title:Toxicon
  • language:en
  • Short-container-title:Toxicon

Author:

Murtaza Bilal,Li Xiaoyu,Dong Liming,Saleemi Muhammad Kashif,Iqbal Mazhar,Majeed Saima,Ali Ashiq,Li Gen,Jin Bowen,Wang Lili,Xu Yongping

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Toxicology

Reference44 articles.

1. Occurrence , prevention and limitation of mycotoxins in feeds occurrence , prevention and limitation of mycotoxins in feeds;Abdallah;Anim. Nutr. Feed Technol.,2015

2. Biological control of mycotoxigenic fungi and their toxins: an update for the pre-harvest approach;Abdallah,2018

3. Application of ozone for degradation of mycotoxins in food : a review;Afsah-hejri;Compr Rev Food Sci Food Saf,2020

4. Application of ozone for degradation of mycotoxins in food: a review;Afsah-Hejri;Compr. Rev. Food Sci. Food Saf.,2020

5. Microbial detoxification of eleven food and feed contaminating trichothecene mycotoxins;Ahad;BMC Biotechnol.,2017

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