Effects of dietary protein type on oxidized cholesterol-induced alteration in age-related modulation of lipid metabolism and indices of immune function in rats-Reference-Cited by-同舟云学术

Effects of dietary protein type on oxidized cholesterol-induced alteration in age-related modulation of lipid metabolism and indices of immune function in rats

Published:2000-01 Issue:1 Volume:1483 Page:141-153
ISSN:1388-1981
Container-title:Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids

Author:

Minehira Kaori,Inoue Shinichiro,Nonaka Michiko,Osada Kyoichi,Yamada Koji,Sugano Michihiro

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology

Reference52 articles.

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2. Cholesterol oxidation in heated lard enriched with two levels of cholesterol;Yan;J. Am. Oil Chem. Soc.,1990

3. Isolation and quantification of cholesterol oxides in dairy products by selected ion monitoring mass spectrometry;Nielsen;J. Dairy Res.,1995

4. Cholesterol oxidation in baked foods containing fresh and powdered eggs;Zunin;J. Food Sci.,1995

5. Levels and formation of oxidized cholesterols in processed marine foods;Osada;J. Agric. Food Chem.,1993

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