Synergistic anti-inflammatory effects of low doses of curcumin in combination with polyunsaturated fatty acids: Docosahexaenoic acid or eicosapentaenoic acid-Reference-Cited by-同舟云学术

Synergistic anti-inflammatory effects of low doses of curcumin in combination with polyunsaturated fatty acids: Docosahexaenoic acid or eicosapentaenoic acid

Published:2010-02 Issue:3 Volume:79 Page:421-430
ISSN:0006-2952
Container-title:Biochemical Pharmacology
language:en
Short-container-title:Biochemical Pharmacology

Author:

Saw Constance Lay Lay,Huang Ying,Kong Ah-Ng

Publisher

Elsevier BV

Subject

Pharmacology,Biochemistry

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