Sulfation of extracellular polysaccharides of red microalgae: preparation, characterization and properties
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Biophysics
Reference25 articles.
1. The extracellular polysaccharides of the red microalgae: Chemistry and rheology
2. Structure of 3-O-(α-d-glucopyranosyluronic acid)-l-galactopyranose, an aldobiouronic acid isolated from the polysaccharides of various unicellular red algae
3. Structure of some sulfated sugars isolated after acid hydrolysis of the extracellular polysaccharide of Porphyridium sp., a unicellular red alga
4. Fractionation and partial characterization of the sulphated polysaccharide of Porphyridium
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