Author:
Wu Sijia,Huo Hongxun,Shi Yixiao,Zhang Feiran,Gu Tingting,Li Zhen
Reference174 articles.
1. Microbial polysaccharides and their modification approaches: a review;Ahmad;International Journal of Food Properties,2015
2. Technological, rheological and sensory characterizations of a yogurt containing an exopolysaccharide extract from Lactobacillus fermentum Lf2, a new food additive;Ale;Food Research International,2016
3. Amaro, H. M., Guedes, A. C., & Malcata, F. X. (2011). Antimicrobial activities of microalgae: an invited review.
4. Sea ice ecosystems;Arrigo;Annual Review of Marine Science,2014
5. Application of exopolysaccharide-producing cultures in reduced-fat cheddar cheese: composition and proteolysis;Awad;Journal of Dairy Science,2005