1. Isolation of intact glucosinolates by column chromatography and determination of their purity;Bjerg,1987
2. Glucosinolates – structure–properties–function;Sørensen,1990
3. Naturally derived isothiocyanates (mustard oils) and their parent glucosinolates;Kjær,1960
4. Glucosinolates;Underhill,1980
5. Bjerg B, Kachlicki PW, Larsen LM, Sørensen H. Metabolism of glucosinolates. In: 7th International Rapeseed Congress, Poznan, Vol. 2, Section 1, 1987, pp. 496–506.