Continuous ethanol production from sago starch using immobilized amyloglucosidase and Zymomonas mobilis
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference17 articles.
1. Ethanol production from cassava starch using a highly productive strain of Zymomonas mobilis and Saccharomyces uvarum ATCC 26602
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3. Simultaneous saccharification and ethanol fermentation of sago starch using immobilized Zymomonas mobilis
4. Ethanol production from cassava and sago starch using Zymomonas mobilis
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1. The potential of sago as a local food ingredient to support the food security in South Konawe;IOP Conference Series: Earth and Environmental Science;2021-07-01
2. Use of Zymomonas mobilis immobilized in doped calcium alginate threads for ethanol production;Energy;2018-12
3. The Influence of Dopants on the Effectiveness of Alginate Beads in Immobilized Cell Reactors;Applied Biochemistry and Biotechnology;2015-12-26
4. Ethanol Production from Starch by Co-Immobilized Amyloglucosidase—Zymomonas MobilisCells in a Continuously-Stirred Bioreactor;Biotechnology & Biotechnological Equipment;2013-01
5. Usefulness of Organic Acid Produced byExiguobacterium sp.12/1 on Neutralization of Alkaline Wastewater;The Scientific World Journal;2012
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