Ethanol production from cassava starch using a highly productive strain of Zymomonas mobilis and Saccharomyces uvarum ATCC 26602
Author:
Publisher
Elsevier BV
Subject
General Earth and Planetary Sciences,General Engineering,General Environmental Science
Reference25 articles.
1. Starch: its sources, production and uses;Brautlecht,1953
2. Starch: its sources, production and uses;Brautlecht,1953
3. Kinetics of reactions with amyloglucosidase and their relevance to industrial applications;Roels;Starch,1979
4. Purification and characterization of a thermostable α-amylase from Bacillus licheniformis;Chiang;Starch,1979
5. A new, heat stable bacterial amylase and its use in high temperature liquefaction;Madsen;Starch,1973
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Sago starch saccharification and simultaneous ethanol fermentation by amyloglucosidase and Zymomonas mobilis;Journal of Chemical Technology & Biotechnology;2007-04-24
2. Production of ethanol from liquefied cassava starch using co-immobilized cells of Zymomonas mobilis and Saccharomyces diastaticus;J BIOSCI BIOENG;2001
3. Production of ethanol from liquefied cassava starch using co-immobilized cells of Zymomonas mobilis and Saccharomyces diastaticus;Journal of Bioscience and Bioengineering;2001-01
4. Zymomonas Mobilis—Science and Industrial Application;Critical Reviews in Biotechnology;1993-01
5. A kinetic model and simulation of starch saccharification and simultaneous ethanol fermentation by amyloglucosidase and Zymomonas mobilis;Bioprocess Engineering;1992-07
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