Influence of dietary omega-3 fatty acids on transmembrane signalling in rat submandibular salivary gland-Reference-Cited by-同舟云学术

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Influence of dietary omega-3 fatty acids on transmembrane signalling in rat submandibular salivary gland

Published:1990 Issue:1 Volume:2 Page:29-41
ISSN:0898-6568
Container-title:Cellular Signalling
language:en
Short-container-title:Cellular Signalling

Author:

AHMAD S,ALAM S,ALAM B

Publisher

Elsevier BV

Subject

Cell Biology

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary fatty acids and the time elapsed from their intake are related to their composition in rat submandibular gland and salivary flow rates;Clinical Oral Investigations;2020-05-21

2. Altered fatty acid pattern of phospholipids and triglycerides in the submandibular gland of ?3-depleted rats;European Journal of Oral Sciences;2007-04

3. Lack of influence of ω-3 fatty acid–enriched lipids on apoptosis and secondary necrosis of cultured human lymphocytes;Nutrition;2003-05

4. Ascorbate Deficiency Impairs the Muscarinic-Cholinergic and β-Adrenergic Receptor Signaling Systems in the Guinea Pig Submandibular Salivary Gland;The Journal of Nutrition;2000-12-01

5. Modulation of lipid peroxidation and antioxidant enzymes in murine salivary gland by dietary fatty acid ethyl esters;Life Sciences;1999-10

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