Dietary fatty acids and the time elapsed from their intake are related to their composition in rat submandibular gland and salivary flow rates-Reference-Cited by-同舟云学术

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Dietary fatty acids and the time elapsed from their intake are related to their composition in rat submandibular gland and salivary flow rates

Published:2020-05-21 Issue:11 Volume:24 Page:4123-4131
ISSN:1432-6981
Container-title:Clinical Oral Investigations
language:en
Short-container-title:Clin Oral Invest

Author:

Escandriolo Nackauzi Jorge,Repossi Gastón,Bernal Claudio,Actis Adriana,Gallará Raquel

Publisher

Springer Science and Business Media LLC

Subject

General Dentistry

Link

https://link.springer.com/content/pdf/10.1007/s00784-020-03285-6.pdf

Reference45 articles.

1. Dodds W, Johnson D, Yeh C (2005) Health benefits of saliva: a review. J Dent 3:223–233

2. Koneru S, Tanikonda R (2014) Salivaomics: a promising future in early diagnosis of dental diseases. Dent Res J 11:11–15

3. Dawes C, Pedersen A, Villa A et al (2015) The functions of human saliva: a review sponsored by the world workshop on oral medicine VI. Arch Oral Biol 60:863–874

4. Sreebny L (2000) Saliva in health and disease: an appraisal and update. Int Dent J 50:140–161

5. Mese H, Matsuo R (2007) Salivary secretion, taste and hyposalivation. J Oral Rehabil 34:711–723

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The NF-κB pathway plays a vital role in rat salivary gland atrophy model;Heliyon;2023-03

2. Dietary fatty acids modulate the endocannabinoid system in rat submandibular gland;2022-04-27

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