First PCR-free electrochemical bioplatform for the detection of mustard Sin a 1 protein as a potential “hidden” food allergen

Author:

Gamella Maria,Laza Anabel,Parrón-Ballesteros Jorge,Bueno Cristina,Ruiz-Valdepeñas Montiel Víctor,Pedrero María,Bertolino Franco A.,Pingarrón José M.,Villalba Mayte,Campuzano Susana

Publisher

Elsevier BV

Subject

Electrochemistry,Physical and Theoretical Chemistry,General Medicine,Biophysics

Reference43 articles.

1. Development and validation of a duplex real-time PCR assay for the simultaneous detection of three mustard species (Sinapis alba, Brassica nigra and Brassica juncea) in food;Palle-Reisch;Food Chem.,2014

2. Comprehensive review on mustard-induced allergy and implications for human health, Clinic. Rev;Sharma;Allerg. Immunol.,2019

3. M. Planque, T. Arnould, N Gillard, Food allergen analysis: Detection, quantification and validation by mass spectrometry, in Allergen. London, United Kingdom. IntechOpen, 2017 [Online]. Available: https://www.intechopen.com/chapters/55777 doi: 10.5772/intechopen.69361.

4. Regulation (Eu) No. 1169/2011 of the European parliament and of the council of 25 October 201. https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32011R1169&from=EN.

5. Concentrations of undeclared allergens in food products can reach levels that are relevant for public health;Spanjersberg;Food Add. Contam. Part A,2010

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