Bioelectrochemical evaluation of plant extracts and gold nanozyme-based sensors for total antioxidant capacity determination-Reference-Cited by-同舟云学术

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Bioelectrochemical evaluation of plant extracts and gold nanozyme-based sensors for total antioxidant capacity determination

Published:2019-10 Issue: Volume:129 Page:124-134
ISSN:1567-5394
Container-title:Bioelectrochemistry
language:en
Short-container-title:Bioelectrochemistry

Author:

David Melinda,Serban Adrian,Radulescu Cristiana,Danet Andrei Florin,Florescu Monica

Funder

Romanian National Authority for Scientific Research and Innovation

Romanian Ministry of Research and Innovation

Publisher

Elsevier BV

Subject

Electrochemistry,Physical and Theoretical Chemistry,General Medicine,Biophysics

Reference46 articles.

1. The importance of antioxidants which play the role in cellular response against oxidative/nitrosative stress: current state;Kurutas;Nutr. J.,2016

2. Synergistic effects of antioxidants on the oxidative stability of soybean oil- and poultry fat-based biodiesel;de Guzman;J. Am. Oil Chem. Soc.,2009

3. Free radicals, natural antioxidants, and their reaction mechanisms;Nimse;RSC Adv.,2015

4. Electroanalytical tools for antioxidant evaluation of red fruits dry extracts;de Macedo;Food Chem.,2017

5. Antioxidant activity of plant extracts containing phenolic compounds;Kähkönen;J. Agric. Food Chem.,1999

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