The Effect of Certain Dietary Factors on in vivo pH Changes and Pepsin Activity in the Stomach of the Growing Pig
Author:
Publisher
Elsevier BV
Subject
General Veterinary
Reference19 articles.
1. EFFETS NUTRITIONNELS DE L'INCORPORATION DE CELLULOSE PURIFIÉE DANS LE RÉGIME DU PORC EN CROISSANCE-FINITION. III. — INCIDENCE SUR LE DÉVELOPPEMENT DES ULCÈRES GASTRO-OESOPHAGIENS
2. ÉVACUATION GASTRO-DUODÉNALE CHEZ LE PORC. FISTULATION CHRONIQUE PAR VOIE THORACIQUE EXTRA-PLEURALE ; RECHERCHE D'UNE TECHNIQUE D'ANALYSE MATHÉMATIQUE DE L'ÉVACUATION
3. Some effects of including differently processed barley in the diet of the growing pig: 2. In vivo gastric pH changes
4. Influence of Various Nutritional Factors and Physical Form of Feed on Esophagogastric Ulcers in Swine
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