Inactivation of Foot-and-Mouth Disease Virus in Milk-Reference-Cited by-同舟云学术

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Inactivation of Foot-and-Mouth Disease Virus in Milk

Published:1969-04 Issue:4 Volume:125 Page:163-168
ISSN:0007-1935
Container-title:British Veterinary Journal
language:en
Short-container-title:British Veterinary Journal

Author:

Sellers R.F.

Publisher

Elsevier BV

Subject

General Veterinary

Reference5 articles.

1. Inactivation of Foot-and-Mouth Disease Virus by pH and Temperature Changes and by Formaldehyde

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inactivation of Highly Pathogenic Avian Influenza Virus with High-temperature Short Time Continuous Flow Pasteurization and Virus Detection in Bulk Milk Tanks;Journal of Food Protection;2024-10

2. Inactivation of highly pathogenic avian influenza virus with high temperature short time continuous flow pasteurization and virus detection in bulk milk tanks;2024-07-03

3. Detection of foot-and-mouth disease virus in raw milk in Menofia Governorate and its effect on reproductive hormones and physiochemical properties of milk;Veterinary World;2022-09-16

4. Assessment of the control measures of the Category A diseases of the Animal Health Law: prohibitions in restricted zones and risk‐mitigating treatments for products of animal origin and other materials;EFSA Journal;2022-08

5. The impact of thermal pasteurization on viral load and detectable live viruses in human milk and other matrices: a rapid review;Applied Physiology, Nutrition, and Metabolism;2021-01

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