A comparison of standard cultural methods for the detection of foodborne Salmonella-Reference-Cited by-同舟云学术

A comparison of standard cultural methods for the detection of foodborne Salmonella

Published:1992-05 Issue:1 Volume:16 Page:41-50
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

D'Aoust J.-Y.,Sewell A.M.,Warburton D.W.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference29 articles.

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2. Methods for recovering injured ‘classical’ enteric pathogenic bacteria (Salmonella, Shigella, and enteropathogenic Escherichia coli) from foods;Andrews,1989

3. Lactose-fermenting Salmonella from dried milk and milk-drying plants;Blackburn;Appl. Microbiol.,1973

4. Selecting a miniaturized system for identification of Enterobacteriaceae;Cox;J. Food Prot.,1984

5. Update on pre-enrichment and selective enrichment conditions for detection of Salmonella in foods;D'Aoust;J. Food Prot.,1981

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