Mycotoxin-producing potential of fungi isolated from amaranth seeds in Argentina-Reference-Cited by-同舟云学术

Mycotoxin-producing potential of fungi isolated from amaranth seeds in Argentina

Published:1995-03 Issue:1 Volume:25 Page:101-108
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Bresler Gisela,Brizzio Silvia B.,Vaamonde Graciela

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference26 articles.

1. Selective medium for isolation of Fusarium species and dematiaceous Hyphomycetes;Andrews;Appl. Environ. Microbiol.,1986

2. Estudios sobre semillas de especies americanas de Amaranthus. I. Aceites de A. caudatus, A. cruentus y A. mantegazzianus;Bertoni;Anal. Asoc. Quím. Arg.,1984

3. Estudios sobre semillas de especies americanas de Amaranthus. II. Harinas de extracción de A. caudatus, A. cruentus y A. mantegazzianus;Bertoni;Anal. Asoc. Quím. Arg.,1984

4. The genus Fusarium;Booth,1971

5. Natural occurrence of zearalenone and toxinogenic fungi in amaranth grain;Bresler;Int. J. Food Microbiol.,1991

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