Composition and toxigenic potential of the mould population on dry-cured Iberian ham-Reference-Cited by-同舟云学术

Composition and toxigenic potential of the mould population on dry-cured Iberian ham

Published:1996-09 Issue:1-2 Volume:32 Page:185-197
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Núñez F.,Rodríguez M.M.,Bermúdez M.E.,Córdoba J.J.,Asensio M.A.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference46 articles.

1. Methods for detecting carcinogens and mutagens with the Salmonella/mammalian-microsome mutagenicity test;Ames;Mutat. Res.,1975

2. Indagini sul prosciutto tipico di Parma: influenza della fase di salagione sull'evoluzione dei parametri chimico-fisici e della popolazione batterica;Baldini;Ind. Conserve,1977

3. Comparisons of two in vitro cytotoxicity assays. The neutral red (NR) and Tetrazolium MTT tests;Borenfreund;Toxicol. In Vitro,1988

4. Aflatoxin production in meats. I. Stored meats;Bullerman;Appl. Microbiol.,1969

5. Aflatoxin production in meats. II. Aged dry salamis and aged country cured hams;Bullerman;Appl. Microbiol.,1969

Cited by 135 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microbial diversity in dry-cured Iberian ham: an approach to the concept of microbial terroir;International Journal of Gastronomy and Food Science;2024-06

2. Meat Starter Culture Reduces Aspergillus parasiticus Production of Aflatoxins on Meat-Based and Salami Model Media;Toxins;2024-04-02

3. Unravelling the modes of action of autochthonous staphylococci against Aspergillus westerdijkiae and the antiochratoxigenic effect in dry-cured ham;LWT;2024-01

4. Penicillium chrysogenum: Beyond the penicillin;Advances in Applied Microbiology;2024

5. Regional distribution and diversity of Aspergillus and Penicillium species on Croatian traditional meat products;International Journal of Food Microbiology;2023-12