Author:
Juven B.J.,Gagel S.,Saguy I.,Weisslowicz H.
Subject
General Medicine,Microbiology,Food Science
Reference4 articles.
1. Use of controlled atmospheres to retard deterioration of produce;Brecht;Food Technol.,1980
2. Methods for identifying acetic acid bacteria;Carr,1979
3. Fate of spoilage micro-organisms in frozen and chilled concentrated tomato juices;Juven;J. Food Protect.,1979
4. Controlled-atmosphere storage. Part 2. Physiological and practical considerations;Ulrich,1975
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