Specific solute effects on Staphylococcus aureus cells subjected to reduced water activity-Reference-Cited by-同舟云学术

Specific solute effects on Staphylococcus aureus cells subjected to reduced water activity

Published:1993-11 Issue:2 Volume:20 Page:51-66
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Ballesteros Sonia A.,Chirife Jorge,Bozzini Juan P.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference32 articles.

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5. Antibacterial effects and cell morphological changes in Staphylococcus aureus subjected to low concentrations of ethanol.;Ballesteros;J. Food Sci.,1992

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